Kitchen Conversations #2: Cooking Along with My New Roots

This is the second in my Kitchen Conversations series — audio notes from my home kitchen, where I cook a recipe from our featured cookbook club selection, share reflections on seasonal eating, and offer thoughts on food as care.

This month, I’m cooking from My New Roots — a cookbook I’ve long loved for its beautiful, nourishing approach to plant-forward cooking and its deep respect for seasonal ingredients.

Find our full Savor the Seasons February 2025 Cookbook Club post — including featured recipes from My New Roots — right here:

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