Enjoyed your audio Shelly, haven’t made the salad yet but that’s next on my list! It looks delicious and healthy!
I have always loved to cook. My mom was a great cook and taught me so many recipes that I make today. I am a gardener, live in Maine, so can’t garden year round but love using fresh ingredients from my garden as long as I can.
I have made the kale salad and the cauliflower soup. Loved both of them. I am starting an anti inflammatory diet so these recipes will be very helpful. My husband usually doesn’t eat salads but loved the kale salad. I like how it holds the dressing so you can eat it days later and it’s still good, not soggy. That will be one of my go to salads from now on.
Curried cauliflower soup was delicious and fun to make. I didn’t have cane sugar so left it out. I ordered some from Amazon as there are several recipes that list that ingredient.
I shared Kale salad recipe with my son and daughters. Cooking, especially in winter, is very comforting to me and I enjoy the reward of cooking for others. Food brings people together.
Look forward to more recipes and cooking with you Shelly!
I also made the Greek salad and hummus on page 44. Very good!
Hi Shelly and fellow cookbook club friends,
Enjoyed your audio Shelly, haven’t made the salad yet but that’s next on my list! It looks delicious and healthy!
I have always loved to cook. My mom was a great cook and taught me so many recipes that I make today. I am a gardener, live in Maine, so can’t garden year round but love using fresh ingredients from my garden as long as I can.
I have made the kale salad and the cauliflower soup. Loved both of them. I am starting an anti inflammatory diet so these recipes will be very helpful. My husband usually doesn’t eat salads but loved the kale salad. I like how it holds the dressing so you can eat it days later and it’s still good, not soggy. That will be one of my go to salads from now on.
Curried cauliflower soup was delicious and fun to make. I didn’t have cane sugar so left it out. I ordered some from Amazon as there are several recipes that list that ingredient.
I shared Kale salad recipe with my son and daughters. Cooking, especially in winter, is very comforting to me and I enjoy the reward of cooking for others. Food brings people together.
Look forward to more recipes and cooking with you Shelly!
I’m excited to test out some of the recipes now that flu is leaving our house.
Wonderful! Check out the Immunity Soup with plenty of immune supporting mushrooms (shiitakes) and ginger. Wishing you all ease in your recovery! ❤️🩹
True Food is just as relevant today as it was when first published in 2012. It was my introduction to nutrient-dense food and I never looked back!
It truly is a classic! I’m thrilled to hear it helped pave the way for you, too! ❤️✨🌱📚