I’m in for the cookbook book club! I checked out this month selection from my local library today. Looking forward for to diving in -it’s crazy cold here in Chicagoland now so I’m definitely ready to spend time warming up my kitchen with new recipes!
Oh I’m so glad to hear this, Jamie! And so glad they had it in your local library—fantastic! We made the curried cauliflower soup tonight. Perfect for a cold, snowy January night. Be sure to check out the guide for a few featured recipes. Most of all - make what speaks to you! ❤️✨🌱📚
Wonderful! I’m so glad you were able to get the book through Melcat—I can’t wait for you to join in. Dr. Weil’s work has been so inspiring to me as well, and I’m excited to hear your thoughts as we dive into this together! P.S. The guide for this month was published in today's newsletter if you want to peek at some of the suggested recipes. Please feel free to make what speaks to you!
Hi Michelle, my cookbook IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life will be available next month for pre-sale. I hope you'll consider it!
Love this!!
Hi Lynn! Wonderful - please join us! I'm announcing our February cookbook pick in tomorrow's newsletter. Stay tuned! :)
I’m in for the cookbook book club! I checked out this month selection from my local library today. Looking forward for to diving in -it’s crazy cold here in Chicagoland now so I’m definitely ready to spend time warming up my kitchen with new recipes!
Oh I’m so glad to hear this, Jamie! And so glad they had it in your local library—fantastic! We made the curried cauliflower soup tonight. Perfect for a cold, snowy January night. Be sure to check out the guide for a few featured recipes. Most of all - make what speaks to you! ❤️✨🌱📚
I am just getting the book from Melcat since we can't get it at PLDL. Looking forward to this. Love Andrew Weil
Wonderful! I’m so glad you were able to get the book through Melcat—I can’t wait for you to join in. Dr. Weil’s work has been so inspiring to me as well, and I’m excited to hear your thoughts as we dive into this together! P.S. The guide for this month was published in today's newsletter if you want to peek at some of the suggested recipes. Please feel free to make what speaks to you!
thanks I got it - there's a couple of those recipes that are on his website, so while I am waiting for the book I'll try them out. I'm trying this one today https://www.drweil.com/diet-nutrition/recipes/quinoa-tabbouleh/
Nice! Can’t wait to hear how it turns out.
This is such a beautiful and generous idea! Looking forward to it.
Thank you so much, LaLa. We’d love for you to join us! ❤️✨📚🌱
Hi Michelle, my cookbook IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life will be available next month for pre-sale. I hope you'll consider it!
Hi Rachel! Thanks so much for connecting. And congratulations on the upcoming new release! I’d love to learn more. I’ll DM you ❤️📚🥗✨
I am IN! I love cookbook clubs and all of these ideas really resonate.
Yay!!! Excited to plan with you! Will be so fun to feature the Brain Health Kitchen cookbook 🥰
What an inspired way to promote more home cooking
Thank you, Ellen, for the kind words and support! ❤️✨🌱
I love this idea! I am looking forward to sharing our food adventures!
So fun! Glad you’re going to join us. Thank you!!! ❤️