I am gearing up for my favorite apple, the winy, sappy Macoun fleetingly available mid September to October. Thank you so much for highlighting my recipe. The air is crisp, and I’ll be getting out that Honey and Oats cake and making a batch of apple butter. Many other apple uses you’ve given me for inspiration.
Thank you, Giovanna! It does feel meaningful especially to share it with our son. I can only imagine the richness of the stories you’re gathering from Puglia. Looking forward to that!
Thanks for the shout out!
I love everything about this from the apple tasting to trying to discover what these apples are. I can't wait to hear the results.
Thank you, Eric! I’m in awe of your 100 apple adventure. Looking forward to comparing notes once we have the results in.
Thanks! I look forward to comparing notes.
I am gearing up for my favorite apple, the winy, sappy Macoun fleetingly available mid September to October. Thank you so much for highlighting my recipe. The air is crisp, and I’ll be getting out that Honey and Oats cake and making a batch of apple butter. Many other apple uses you’ve given me for inspiration.
I had to look up the Macoun. What a beauty!
Macoun is for sure a great one when you get one that is at it's peak, it's one of the best.
"waiting is part of the wonder." beautifully said my friend. This project will be a legacy for you and your family for generations!
Thank you, friend. That means so much. I'm excited to see what we find!
What a great and meaningful project. And that platter! I’m currently gathering “food stories” from / about Puglia.
Thank you, Giovanna! It does feel meaningful especially to share it with our son. I can only imagine the richness of the stories you’re gathering from Puglia. Looking forward to that!
Thanks for sharing Samin’s recipe!
Absolutely! So looking forward to the new book release. Thanks for your wonderful feature!