As I mentioned when I saw you in the library, I am tempted to buy this cookbook to add to my collection. I did some googling and found some more of her writing here https://www.sheelaprakash.com/writing
Hi Cynthia! It was so great to see you at the seed swap! I agree—such a beautiful addition to any collection. Everything we’ve tried has been delicious! Thanks for sharing the link! I can’t wait to dive into more of her writing.
This is such a beautiful and inspiring cookbook. I wanted to bring a salad to our book club and so many recipes jumped off the page. I photographed a bunch of ingredient lists and headed to the store, still uncertain about which I would make.
Based on my time available and ease of preparation, not to mention my tastebuds, I made the Cacio e Pepe Shaved Brussels Sprouts. It’s delicious and I will definitely make it again.
Hi Jennifer! That sounds wonderful! The Cacio e Pepe Shaved Brussels Sprouts must have been such a delicious choice. I love that you took the time to explore different options before deciding. So glad it was a hit—hope your book club enjoyed it! Thanks for sharing :)
Thank you, Ellen. Absolutely! Fennel adds such a unique, bright flavor—especially with fish. I love how it brings both crunch and a hint of sweetness to simple salads, too!
What a great treasure of seasonal flavors. I get hungry just looking at the food pics too 👏🏻👏🏻. I love the salad choices this time of year too.
Thank you, Siri Chand! There’s something so refreshing about seasonal salads this time of year—they bring so much color and vibrancy to the table :)
As I mentioned when I saw you in the library, I am tempted to buy this cookbook to add to my collection. I did some googling and found some more of her writing here https://www.sheelaprakash.com/writing
Hi Cynthia! It was so great to see you at the seed swap! I agree—such a beautiful addition to any collection. Everything we’ve tried has been delicious! Thanks for sharing the link! I can’t wait to dive into more of her writing.
This is such a beautiful and inspiring cookbook. I wanted to bring a salad to our book club and so many recipes jumped off the page. I photographed a bunch of ingredient lists and headed to the store, still uncertain about which I would make.
Based on my time available and ease of preparation, not to mention my tastebuds, I made the Cacio e Pepe Shaved Brussels Sprouts. It’s delicious and I will definitely make it again.
Hi Jennifer! That sounds wonderful! The Cacio e Pepe Shaved Brussels Sprouts must have been such a delicious choice. I love that you took the time to explore different options before deciding. So glad it was a hit—hope your book club enjoyed it! Thanks for sharing :)
Fennel is an undersung vegetable...wonderful as an accompaniment to fish. Many ways to celebrate veg in simple salads here
Thank you, Ellen. Absolutely! Fennel adds such a unique, bright flavor—especially with fish. I love how it brings both crunch and a hint of sweetness to simple salads, too!